Beau’s Full Time IPA Gets a New Identity Called About Time IPA Beau’s Brewing Co. is rebranding its Full Time IPA to be called About Time IPA. The can artwork will feature the name and portrait of a local champion of social justice who has overcome adversity and is working to make the world a… Continue reading Beau’s Full Time IPA Gets a New Identity Called About Time IPA
Author: Just Drink Craft Editorial Team
Sharing your stories has never been easier
The majorities of businesses in Canada are small businesses. Our collective experience with the Covid pandemic taught us nothing is more important than supporting our friends and neighbours by supporting local businesses. We see ourselves as facilitators in bring great experiences from breweries, wineries, cideries, and distilleries across Ontario to people who are looking for… Continue reading Sharing your stories has never been easier
Beer Battered Smoked Cheddar Mushrooms with Creamy Horseradish Dip: Cooking With Beer
It’s the “Big Game” football weekend – and that calls for snacks! What better than beer-marinated chicken wings and beer-battered smoke cheese mushrooms with a lip-smacking horseradish sauce? Oh yeah, we whipped up a batch of these and they almost didn’t make it into the photo! The beer batter was made with Laggar Falcon by… Continue reading Beer Battered Smoked Cheddar Mushrooms with Creamy Horseradish Dip: Cooking With Beer
French Onion Soup with beer (or Canadian Onion Soup, eh?): Cooking with Beer
French onion soup has got to be the ultimate cold-weather comfort food. You can find onion soup recipes that call for chicken or beef stock, wine, flour, onions, dijon mustard, sugar (why?), different herbs, salt and pepper and so on. But here is the secret in the flavour: it’s all about how you cook the… Continue reading French Onion Soup with beer (or Canadian Onion Soup, eh?): Cooking with Beer
Oh, The Alcohol Cooks Off… (Or Does It?)
Let’s lay it to rest – does alcohol actually cook off when cooking with beer (or any other alcohol you might be using)? The answers might surprise you. According to the Craft beer club, it is a myth. Not all of the alcohol cooks off when cooking with beer. But while the writer(s) don’t state… Continue reading Oh, The Alcohol Cooks Off… (Or Does It?)
Craft Beer Mimosa
This is a nice brunch drink to serve guests on a lazy summer weekend or as a special treat for yourself. You might need it this hot weekend – it’s going to be a scorcher! Craft beer mimosa made with fresh orange juice and Witty Traveller Belgian Wit from Railway City. I was skeptical beer… Continue reading Craft Beer Mimosa
Beer Butter Garlic Shrimp: Cooking With Beer
Beer butter garlic shrimp, grilled veggies and a Saison to go with it – sooo good and perfect for the summer season. Back in March 2019, Beerscene did a poll on Instagram, Facebook and on their website that asked you: When you think of April what style of beer comes to mind? There were votes… Continue reading Beer Butter Garlic Shrimp: Cooking With Beer
Twice Checked Beer Belgian Waffles: Cooking with Beer
What do you do with leftover winter beer when the weather turns nice? I know, I know, what leftover beer? Well, you’d be shocked to know, we still had some Twice Checked by Railway City Brewing. Twice Checked is a seasonal porter available only between November and January. But Porter holds up well over time,… Continue reading Twice Checked Beer Belgian Waffles: Cooking with Beer
Rich Chocolate Stout Two Layer Cake with semi-sweet chocolate cream paired with Raspberry Berlinerweisse: Cooking with Beer
If you ever wanted to impress someone who ordinarily turns their nose down at beer introduce them to this combination. After all, there is nothing more impressive than someone who can gently tease you out of your comfort zone and bring you pleasure while doing it. And what is a celebration of Valentine’s Day, but… Continue reading Rich Chocolate Stout Two Layer Cake with semi-sweet chocolate cream paired with Raspberry Berlinerweisse: Cooking with Beer
Beer Marinated Chicken Wings: Cooking with Beer
As we’re headed into football playoff season, who isn’t thinking about wings and beer? How about wings marinated in beer? We made some with Common Good’s The Sociable Pilsner. The marinate time takes between 2 and 6 hours. Cooking time is approximately 40 minutes. You might also want to serve these with Beer Battered Smoked… Continue reading Beer Marinated Chicken Wings: Cooking with Beer